How do you roast vegetables without drying them out?
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Here's how it works:Preheat your oven to 450°. Cut your vegetables into equal sized pieces. ... Toss said vegetables with the fat of your choice—olive or neutral oil, bacon fat, whatever—being sure all vegetables are evenly coated. More items...
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Overcooking the vegetables Start by sautéing onions, garlic, maybe celery, then adding the water and beans, and simmering. Add the carrots in the last half hour or so or when the beans are close to tender. That way the carrots will come out cooked but not mushy.
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