How do you split a lobster tail?

Online Answer
How to Split a Lobster Tail
  • Turn the lobster tail on its back, with the softer under-shell up.
  • With a sharp chef's knife, cut lengthwise through the under-shell and fan-tail, through the tail meat, and through the hard shell.
  • Aim to split the tail evenly in two, and completely in half.
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