How do you steam eggplant in the oven?

Online Answer
Lightly grease a baking sheet with cooking oil. Wash and dry eggplant, then pierce a few times with a fork to vent. Eggplant is finished roasting when it is soft, tender and collapsing.
Related Questions 📌
No need to salt first. Most recipes for eggplant insist you salt it before cooking. ... If you're cooking it in some other way — roasting, grilling, steaming — salting has no effect. And when you are salting eggplant for frying, it takes a lot more than just a quick sprinkle and rinse.
Preparing Eggplants Do you have to peel eggplant before you cook it? You don't. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising..
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    Preparing Eggplants Do you have to peel eggplant before you cook it? You don't. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising..
    Here are 7 surprising benefits you'll experience if you include eggplant in your regular diet.
    • A GREAT SOURCE OF VITAMINS &.