How do you store fresh yellow squash?
Online Answer
If storing yellow squash or zucchini in the refrigerator, do not wash the squash before storing. They are best stored in a plastic bag that has had a few holes poked in it for airflow, and then placed in the vegetable crisper drawer..
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Always wash away the dirt, grime and mildew, before storing, and many "experts" suggest you wash your pumpkins and squash in a very mild chlorine bleach solution consisting of 2 TBS of bleach to one gallon of water. ... Be careful not to over do it, which can make your squash dry and stringy, even bitter.
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A: The standard storage advice is to use wax paper or parchment rather than a zip-top bag. Here's what the American Cheese Society advises: "Always re-wrap cheese in fresh wrapping, preferably in wax or parchment paper, after the cheese has been opened to avoid having the cheese dry out or pick up other flavors.
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Only shuck the corn right before you plan on using it. The husks keep the corn from drying out. If the corn is too bulky to fit in your refrigerator, you can remove a few of the outside leaves, but keep at least a couple of layers of husk intact. This will help keep them moist..
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