How do you tenderize pork chops without a mallet?
Online Answer
Don't have a mallet? Don't worry about it, a rolling pin will work just fine. Pounding the meat will break up the tiny fibers of protein that can really bind together during the cooking process and cause that pork to also tighten up and become tough. 2.
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From a long, slow cook to the power of a brine, here are six ways to get the job done.Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat. ... Harness the power of salt. ... Use an acidic marinade. ... Consider the kiwi. ... Give it some knife work. ... Slow cook it.
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Don't have a mallet? Don't worry about it, a rolling pin will work just fine. Pounding the meat will break up the tiny fibers of protein that can really bind together during the cooking process and cause that pork to also tighten up and become tough. 2.
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