How do you thicken up pudding?

Online Answer
How to thicken pudding starch-thickened puddings
  • Heat your milk and cream in a saucepan over medium heat (keep back ΒΌ to 1/3 of the total, leaving it cold)
  • Combine your recipe's sugar with a starch-based thickening agent, such as cornstarch, flour or arrowroot powder.
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