How do you thicken vinaigrette?
Online Answer
Xanthan will thicken the dressing but it will be snotty. Make a starch paste and add that if you don't want to add egg or mustard. Starch paste is essentially just corn starch, water, a little vinegar, and a little salt. Whisk that all together then cook it until the starch takes up the water..
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If you have leftover cooked potatoes, squash, sweet potatoes, or rice, you can simply mash it into your soup and then let simmer until thickened. This is how potato soups are usually thickened. If you don't have mashed veggies already on hand, a good method would be to cook your veggies and then mash it in.
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