How do you treat salmonella in chickens naturally?

Online Answer
Water management is a crucial part of any Salmonella control program in poultry, since water can serve as a medium for the organism to spread from bird to bird. Chlorinated water and the use of organic acids in the water have been shown to reduce Salmonella levels in the flock.
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Older adults and people with weakened immune systems are the other groups most likely to have severe infections. But salmonella is not the only danger found in eggs. All eggs, no matter how they are prepared (raw, runny, poached, scrambled, boiled), increase the risk of heart disease, diabetes, and certain cancers.
Persons infected with Salmonella may experience diarrhea, fever, abdominal cramps, headache, nausea and vomiting..
Even if you don't need medical attention for your salmonella infection, you need to take care not to dehydrate, a common concern with diarrhea and vomiting. Adults should drink water or suck on ice chips. For children, you can use an oral rehydration solution, such as Pedialyte, unless your doctor advises otherwise.
I'm a gambling fool, what are the odds I'll get sick from eating undercooked chicken? If your chicken was infected with salmonella, there's a 100% chance you'll be getting sick. If the chicken wasn't infected, you won't get sick.
Salmonella illness can be serious and is more dangerous for certain people. Symptoms of infection usually appear 6 hours to 6 days after eating a contaminated food. These symptoms include diarrhea, fever, and stomach cramps. In most cases, illness lasts 4–7 days and people recover without antibiotic treatment..