How do you trim an artichoke?

Online Answer
To trim artichokes down to the heart, start by snapping off the dark-green outer leaves until you reach the cone of paler, more tender inner leaves. At this point they're really more yellow than green. Cut off the top third of the artichoke and all but 1 inch of the stem..
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Pruning tomatoes encourages larger fruit production at the top of the plant. It also opens up heavy, dense foliage at the bottom of the plant, allowing for better air flow between plants. ... But by removing the bottom suckers, you remove the fruit that would weigh down lower branches and rot on the ground.