How do you use a good egg poacher?

Online Answer
Crack 1 egg into each cup of egg poacher base. Pierce each egg yolk with fork and add 1/2 tsp water to each cup (add water to empty cup if only cooking one egg). 2. For one egg, cook for 30-45 seconds..
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Break an egg into a small dish. Carefully slide an egg into a poacher cup. Repeat, filling each cup with one egg. Cover and cook for 4 to 6 minutes or until the whites are completely set and the yolks begin to thicken but are not hard.
Method
  • Heat the water: Fill a saucepan with several inches of water. ...
  • Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. ...
  • Turn off heat, cover pan, set timer for 4 minutes: ...
  • Silicone Egg Poacher Cups - Set of 4 Poaching Pods for Cooking Perfect Poached Eggs - Microwave or Stovetop Egg Cooker. ... DISHWASHER SAFE - Our egg poacher cups are dishwasher and microwave safe so no clean up required. Or if you don't have a dishwasher just flip inside out and wash with soapy water..
    Carefully slide an egg into a poacher cup. Repeat, filling each cup with one egg. Cover and cook for 4 to 6 minutes or until the whites are completely set and the yolks begin to thicken but are not hard.