How do you use a microwave egg poacher?

Online Answer
How to Use Egg Poacher Cups
  • Crack 1 egg into each cup of the poached egg maker (most brands feature a double cup design).
  • Gently pierce each egg yolk with a sharp knife and add 1/2 tsp. ...
  • If you are only making one egg in a double cup poacher, fill the empty cup about 3/4 with water.
  • For one egg, cook for 30‒45 seconds.
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    Break an egg into a small dish. Carefully slide an egg into a poacher cup. Repeat, filling each cup with one egg. Cover and cook for 4 to 6 minutes or until the whites are completely set and the yolks begin to thicken but are not hard.
    Method
  • Heat the water: Fill a saucepan with several inches of water. ...
  • Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. ...
  • Turn off heat, cover pan, set timer for 4 minutes: ...
  • Silicone Egg Poacher Cups - Set of 4 Poaching Pods for Cooking Perfect Poached Eggs - Microwave or Stovetop Egg Cooker. ... DISHWASHER SAFE - Our egg poacher cups are dishwasher and microwave safe so no clean up required. Or if you don't have a dishwasher just flip inside out and wash with soapy water..
    Carefully slide an egg into a poacher cup. Repeat, filling each cup with one egg. Cover and cook for 4 to 6 minutes or until the whites are completely set and the yolks begin to thicken but are not hard.