How is cornmeal made?
Online Answer
Cornmeal is made by grinding dried corn kernels into one of three textures: fine, medium, and coarse. The traditional way of making cornmeal was through stone-grinding, which retains some of the hull and germ of the kernels.
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Cornmeal can be repackaged in airtight, moisture-proof containers, then labeled and placed in a freezer at zero degrees F. If cornmeal is stored like this, it will keep well for several years..
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Cornmeal-less Cornbread1 (15 ounce can) no salt added corn. 1/2 cup skim milk. 2 eggs. 1/4 cup unsalted butter, melted. 1/2 cup sugar. 1 tablespoon baking powder. 1 1/2 cups unbleached all-purpose flour.
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Cornmeal is made by grinding dried corn kernels into one of three textures: fine, medium, and coarse. The traditional way of making cornmeal was through stone-grinding, which retains some of the hull and germ of the kernels.
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