How long before cut potatoes turn brown?
Online Answer
about 24 hoursSlow browning with water Sliced, shredded, cubed, or really any kind of peeled potato can be stored in cold water for about 24 hours before any noticeable change happens to the potato's structure or texture.
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about 6-8 minutesSteam potatoes in a steamer basket over an inch of boiling water until easily pierced with a fork, about 6-8 minutes.
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We highly recommend using a meat thermometer to check the internal temperature.
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