How long do you cook a turkey Jamie Oliver?
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Remember now to wash your hands, plus any kitchen kit the raw turkey has touched, before moving on. COOK – Preheat the oven to 180ºC/350ºF/gas 4. As a guide, you want to cook a higher-welfare bird for 25 to 30 minutes per kilo, and a standard bird for 35 to 40 minutes per kilo..
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