How long do you have to boil chicken to kill bacteria?
Online Answer
Chicken held at 148°F for three minutes will kill 99.999999% of salmonella. While most conventional recipes say take chicken out at an internal temperature of 160°F, it only takes fourteen seconds to kill 99.999999% of bacteria..
Related Questions 📌
✅
Peanut oil and canola oil are ideal for use in deep fryers because of their high smoke points. With peanut oil's smoke point at 450 degrees Fahrenheit and canola oil's at 400 degrees Fahrenheit, these two oils can remain stable throughout your frying process.
✅
On the Map: California, Florida, and Washington Are Nation's Largest Fruit-Producing States. California accounts for about half of U.S. bearing fruit acreage, Florida almost one-fourth, and Washington around one-tenth.
✅
60 secondsGently, stir water and egg around pot for 60 seconds. This will center yolk inside the egg white, yielding a more evenly cooked egg. Stop stirring and simmer egg(s), reducing heat as necessary to maintain light bubble, for 3 to 3-1/2 minutes..
✅
These processes result in high heat transfer rates and lead to rapid develop of texture, flavor, and color. However, surface darkening, higher acrylamide formation, nutritional loss and many characteristics adverse occur during frying process because its uses high temperatures..
✅
When choosing different types of potatoes, keep in mind that they are categorized loosely based on starch content. The three basic groups are starchy, waxy, and medium or all-purpose.
24 similar questions ⏬