How long does it take to cook beef on stove?

Online Answer
Stove Top Skillet BeefStove Top Skillet Cooking Beef GuidelinesBeef CutThickness/WeightApprox. Total Cooking Time Over Medium HeatShoulder Tender Petite Roast Medallions½ to ¾ inch5 to 6 minutesShoulder Top Blade (Flat Iron Steak)13 to 15 minutesTop Loin Steak boneless¾ inch 1 inch10 to 12 minutes 12 to 15 minutes12 more rows.
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Our recommendation: With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it's fine to reuse oil at least eight times—and likely far longer, especially if you're replenishing it with some fresh oil.
Another way to use apple cider vinegar when cooking is to make a marinade. In fact, apple cider vinegar is a popular ingredient in many steak marinades, as it gives the meat a nice sweet and sour flavor. Combine it with wine, garlic, soy sauce, onion and cayenne pepper to give your steak a delicious flavor.
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