How long does it take to kill bacteria in chicken?

Online Answer

Myth: Chicken is the predominant source of salmonella. While most conventional recipes say take chicken out at an internal temperature of 160°F, it only takes fourteen seconds to kill 99.999999% of bacteria..

Related Questions 📌

25 similar questions ⏬

What is poaching good for?

When can baby eat raw fruit?

Is pokeweed poisonous to cows?

Does Mcdonald's use pasteurized eggs?

How long can u Marinate flank steak?

How do you tenderize stew meat for kebabs?

How do you steam something in the microwave?

Can you get hypothermia in 60 degree weather?

Does refrigerating rice reduce carbs?

Is Delmonico a good cut of steak?

Is Amaranth good for gout?

What are some good main dishes?

How do you cook a roast without drying it out?

How many pounds is 5 medium potatoes?

How long can hot pockets last in freezer?

How do you make a hole in wood without power tools?

Should I tie my rib roast?

What makes boiled eggs taste better?

Is Quinoa good for weight loss?

Should I brine shrimp?

Is Chick-fil-a processed food?

Why do chickens dirty their water?

What is the best way to store cauliflower?

How do I know when to harvest my corn?

Which metal is most lightest?