How long does Ruth Chris age their steaks?
Online Answer
24 to 28 daysThe website for the Ruth's Chris Riverwalk location in San Antonio says that "Ruth Chris steaks are refrigerated and aged for 24 to 28 days," which helps to "break down enzymes to enhance the tenderness.
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Ruth's Cris does not use a salamander to cook their steaks. They use a sear and broil technique that involves an underfired infrared oven that at the heating element is 1500 to 1800 degrees. At the cooking plane (where the steak is ) the temp is 750 which many feel is the ideal temp to broil a steak.
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