How long should I steam meat?

Online Answer
about 15 minutesPlace seasoned meat on dish, spread out and level meat very gently with the back of a wet metal spoon. Try to make it about 1 cm thickness. Drizzle the garlic oil over the top of meat. Steam in a wok over rapidly boiling water for about 15 minutes or until cooked through.
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Let's start by looking at a few of the ways people have been preserving meat for generations without electricity....Storing Meat Without Refrigeration
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  • Rillettes (Potted Meat) ...
  • Pâté ...
  • Terrine. ...
  • Dehydrate. ...
  • Pressure Canning. ...
  • Salt to Cure Meat. ...
  • Brine.
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