How long should you let Gumbo cool before refrigerating?

Online Answer
The Cool Down Hot food should be cooled to 40 degrees Fahrenheit or below and refrigerated within two hours. To bring the temperature of gumbo down quickly, divide it into smaller portions in shallow containers and cool it for a short time on the counter..
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But you may remember that Cool Whip was invented in the late 1960s as a convenient alternative to natural dairy cream that had to be beaten to make whipped cream. Therefore, from a recipe-success standpoint, you could use either product.
SamtheBrand answers:
  • Pour your hot coffee into a metal cup (or a martini shaker), which has better heat transfer properties than ceramic or glass. For even quicker results, plan ahead by frosting the metal cup in the freezer.
  • Put the full metal cup in an ice bath. ...
  • Dip a metal spoon in and out of the full cup.
  • Well, scientists do say sweating is the best way to stay cool. If you're among the many millions who prefer a chilled glass of juice to a hot cup of tea on a scorching summer's day, take heed: scientists say a hot drink will cool you down more than an ice-cold beverage.