How many cans of tuna can I eat a week while pregnant?
Online Answer
Eat no more than two 6-ounce cans of tuna a week until the FDA advises differently, she says. But other options -- flounder, shrimp, catfish, salmon -- are all safe to eat during pregnancy, she tells WebMD. "The amount of mercury in those fish is [very small], so there really is no limit on those fish.
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