How many eggs is it safe to eat in a week?
Online Answer
While recent studies still don't offer a consistent answer, the average healthy person likely suffers no harm from eating up to seven eggs per week. In fact, eggs are a nutritious food. They are relatively low in calories and saturated fat, and rich in protein, vitamins, and minerals..
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These plagues are described in chapters 7 through 11 of the book of Exodus. The plagues were water turned into blood, frogs, lice, gnats, diseased livestock, boils, hail, locusts, darkness for three days and killing of firstborn sons.
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I've come to believe that, if what you want is a set white and a soft yolk, simple is best: the seven-minute egg. ... All you have to do is fill a saucepan with water (enough to cover a few large eggs), bring it to a boil, ease in the eggs (I lower them on a spoon), and set a timer for exactly seven minutes.
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