How many pieces of chicken is in a $20 fill up?
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80 piecesHow do you know there are 80 pieces in the bucket? Our buckets have been specifically designed so that, if filled to the fold line, they will contain at least 80 pieces of popcorn chicken..
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Heat a medium skillet with a drizzle of olive oil over a medium-high heat. Place the chicken breasts in the hot pan and sear for 2' on each side. Reduce the heat to low, cover and cook for around 10' depending on how thick your chicken breasts are.
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Turn skin side up, and cook indirect/high until fully cooked, an internal temp of 160*F for breasts/wings, 170*F for thighs/drumsticks.
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Do the gutting process, check and remove the intestine if present (it is not good for you). Rinse well in water water and wash well 3 times or more until the water seems clear. Then add a spoon of turmeric powder and salt to the fishes. Coat the fishes well on all sides of the fish pieces and set aside for 15 minutes.
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