How many types of cutting are there?
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The Basic Types of Cuts Every Cook Should KnowBasic types of cuts1/4 in x 1/4 in x 2-2.
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There are also two kinds of steaming methods, which are "low pressure steaming," or also known as "atmospheric," and "high pressure steaming." Low pressure steaming is a process where food could be steamed through neither an indirect nor a direct contact with the steam, while high pressure steaming is when foods are ....
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The major crops can all be divided into four main categories depending on their usage.
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4 Different Types of Frying
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Different Types of Stocks to Invest In: What Are They?
- Common stock.
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Types of GarnishHerbs and Leaves. Many green leaves and herbs are used for garnishing purposes. ... Roots and Greens. Most of the time, greens are used as side salads on platters to fill up the empty space. ... Edible Flowers. ... 4. Fruits and Vegetables. ... Purees. ... Sauces and Syrups. .
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