How microwaves changed our lives?
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A relatively new technology - the microwave oven - is dramatically changing the U.S. food industry. ... Microwave ovens have allowed people to cook their food in minutes making meal preparation faster. It gave people the opportunity to eat foods they might not have otherwise, especially snacks like microwavable popcorn.
How do I know if I'm lacking protein?;Weakness and Fatigue And over time, a lack of protein can make you lose muscle mass, which in turn cuts your strength, makes it harder to keep your balance, and slows your metabolism. It can also lead to anemia, when your cells don't get enough oxygen, which makes you tired.
What part of the cow do ribeyes come from?;rib portionThe Ribeye Steak comes from the rib portion of the cow. Typically, the cut comes from the best center portion or the eye" of the entire rib steak. This cut tends to have a lot of marbling (fat in between the muscle fibers) and makes for a very juicy steak..
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three weeksIn a temperate climate, it usually requires three weeks to several years for a body to completely decompose into a skeleton, depending on factors such as temperature, humidity, presence of insects, and submergence in a substrate such as water..
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That's bone marrow, the color of blood. It dries when you cook the chicken right, and if you treat the chicken to temperature shock, it seeps out and looks ugly, but nevertheless safe to consume..
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Sometimes it may be warmer or cooler. It depends upon the depth and geology of where it was found. The temp is significant in that as the oil is being transported it will cool and thicken. Depending upon the type of oil and it's temperature it may need to be heated to travel in a pipeline..
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Tiny amounts of hydrogen, carbon dioxide, and methane combine with hydrogen sulfide (say: SUHL-fyde) and ammonia (say: uh-MOW-nyuh) in the large intestine to give gas its smell. Phew! All people fart sometimes, whether they live in France, the Fiji islands, or Fresno, California!.
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The white goo is primarily water and protein. Protein from poultry meat is easily digested, which means it's denatured quickly through the cooking process, so it leaches out water, bringing out soluble protein.
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