How much does a pound of Dungeness crab cost?
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I popped a mouthful of Dungeness claw into my mouth. It has a decidedly meatier texture than the delicate blue, and a brinier flavor that tastes more nutty and wild than sweet. Across the table, Nims praised the delicate, sweet seafood flavor that has made the blue crab famous.
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For many crab species claw meat (if any) and leg meat is considered better than body meat due to appearance (whole lumps) and texture (less stringy). ... Dungeness crabs are a West Coast favorite known for their tasty, very sweet meat. They have thinner, smaller legs than King and Snow crabs.
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Dungeness Crab Is Safe and Good to Eat Dungeness crab can be a safe and delicious crustacean to eat. Although some crabs contain traces of Domoic acid, which can be poisonous and even fatal in large doses, crab is a very safe crustacean to eat, as long as appropriately handled..
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Usually if there's eelgrass nearby, you will have some on the trap when its pulled. The crabs hang out in the grass so that's where the pots should be. As far as when, it seems like slack-tide is a favorite, and I would have to agree.
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Crab. All crabs (crab legs, whole crabs and crab meat) should be cooked. ... It's just about impossible to eat a raw crab. The meat is so moisture-dense that picking it from the shell is a futile endeavor.
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