How much oil replaces an egg?
Online Answer
To replace one egg when baking, spring for 1/4 cup of vegetable oil. It truly works like a charm. However, if you'll need more than one egg per recipe you'll want to try a different substitute for eggs. Using too much oil (even of the healthy variety) can make your recipe too oily or greasy..
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For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash. These ingredients, in these amounts, are interchangeable in most recipes.
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This means that other foods in this family—spaghetti squash, acorn squash, and even pumpkin—are interchangeable in recipes that call for butternut squash. Sweet potatoes are another tasty option..
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Here's a list of our favorite healthy alternatives to our favorite junk foods.
- Potato Chips. PIN IT. Photo by Emily Palmer. ...
- Fries. PIN IT. Photo courtesy of louieslunch.com. ...
- Mac &.
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