Is 160 degrees boiled?

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Sea Level: Water boils at 212 degrees F. ... Hot Water – 130 to 135 degrees F. – The water is too hot to touch without injury. Poach – 160 to 180 degrees F..
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about 2-2. So for an 8-lb roast, total cooking time will be about 2-2.5 hours.
Some people worry that cooking foods at a low temperature for a long time in a slow cooker or in a slow oven is unhealthful. But it's OK. Cooking meat for four hours at 250 degrees does not present a health risk and will not "incubate" bacteria.
When is the water warm enough to swim in? According to the National Oceanographic Data Center, 70-78 degrees is where most people feel comfortable swimming. I have found that a water temperature of 70-78 degrees is a bit cold for most of us north Texans.
3. Roast Low &.
30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F..