Is 4 hours on high the same as 8 hours on low?
Online Answer
The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. ... Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.
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Whereas most fruits primarily contain carbs, avocados are loaded with fats. In fact, avocados are about 77% fat, by calories, making them even higher in fat than most animal foods (3). The main fatty acid is a monounsaturated fat called oleic acid.
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Most grains, including rice, wheat, and oats, are also high in carbs and need to be limited or avoided on a low-carb diet. SUMMARY Most breads and grains, including whole grains and whole-grain bread, are too high in carbs to include on a low-carb diet..
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According to Jack Bishop of America's Test Kitchen, using the high setting on the slow cooker has the potential to ruin a dish. "If you want a beef stew with nice big chunks of beef, a lot of times the high setting can boil the meat and it dries out and sort of falls apart," he told Consumerist.
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For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.
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