Is a pressure cooker worth it?
Online Answer
A pressure cooker saves 90 percent of the energy used to boil a pot on the hob. Some foods are perfect to cook under these hot and steamy conditions: a meat stock, for instance, takes advantage of all the pressure cooker's benefits. ... And the sealed pressure cooker eliminates the need for topping up the water..
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Potassium: Bone broth also contains potassium, which can help counter "fatigue, muscle weakness, and balance fluid in the cells," notes Kimszal. It is also a necessary nutrient for blood pressure balance and good heart health.
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