Is barbeque chicken healthy?

Online Answer
Barbecue chicken is one of my favorite summertime dishes. I like every part of it — the tomato-based sauce (the spicier the better), the crispy skin, even the bones. And taste aside, it's also relatively healthy, at least as compared to such sundry first cousins as grilled and/or smoked ribs, brisket or pulled pork.
Related Questions 📌
If there was a severe risk of microbial problems, that would either spoil the sauce right in the bottle, or make it unsafe in a way that heat will not fix. Non-perishable but unsafe raw is more typical of DRY goods, since they can perfectly well harbor spores or small amount of bacteria without actively spoiling.
Cooking food close to the coals, in a smoky environment or for prolonged periods, can create high levels of PAHs in your food. This in turn may increase your risk of cancer. There are ways to minimise your exposure to PAHs from the barbecue..
Adding garlic or onion powder are standard flavors for barbecue, but get a little creative and try out different chili powders, peppers, cumin, or dried herbs to add body to the sauce.
Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak..