Is Barolo good with pasta?
Online Answer
Barolo and Barbaresco are Italy's most prized reds (they're often called the king and queen). Both made from the Nebbiolo grape, they have beautiful aromatics and a serious acid-tannin structure that are fantastic with Bolognese.
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Barolo and Barbaresco are Italy's most prized reds (they're often called the king and queen). Both made from the Nebbiolo grape, they have beautiful aromatics and a serious acid-tannin structure that are fantastic with Bolognese.
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Barolos are flattered by strong, simple flavors. The same dish prepared with lamb would be a good choice, and so, for example, would roasted lamb over a stew of white beans. Barolo's astringency will sharpen the fattiness, add some acidity and release its fragrance over the whole.
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