Is brown rice supposed to be chewy?

Online Answer
Sometimes brown rice can be hard to get just exactly right. The texture is either too mushy, too chewy, or too stuck together. With this technique the grains come out tender, slightly chewy and fluffy without being sticky or mushy. It will make perfect brown rice every time..
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Directions
  • Season steak on both sides with the salt and place on a rack set inside a sheet pan.
  • Refrigerate for a minimum of 6 hours and as many as 24. ...
  • Meanwhile, place a 12-inch cast iron pan over high heat at least 10 minutes or until it reaches 600 degrees F.
  • More items....
    Complex carbohydrates that may protect against fatty liver disease include whole-grain breads and brown rice.
    Brown rice is a versatile carb that can be eaten at any time of day. Any way you choose to eat this healthy whole grain, you will be making a wise choice for your overall health.