Is bruised chicken OK to eat?
Online Answer
Unless there are punctures, cuts, or tears associated with the bruise, most bruising is sterile and would not contain pathogenic bacteria.
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Unless there are punctures, cuts, or tears associated with the bruise, most bruising is sterile and would not contain pathogenic bacteria.
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The reaction does change the color as well as make the tissue feel softer or even mushy but it is not an indication that the fruit should no longer be eaten. The bruise is simply displeasing aesthetically but not a health hazard.
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Bruises are usually caused when the bird impacts something without breakage of skin. There is a hemorrhage of blood into the tissue from the ruptured blood vessels. ... Breast hemorrhages (Figure 6) are often due to overstunning.
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