Is canned crab bad?

Online Answer
Canned crustaceans won't deliver the same texture or flavor, but a few of them are authentic enough to stand-in — until the real thing comes available. ... Most canned brands are simply terrible. The best contain chunks of seafood that resemble fresh crab in both texture and flavor, canned with few additives.
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Instructions
  • Open the can and drain off any packing water. ...
  • Pour the contents of the can (corn and water) into a small saucepan and set on the stove top on medium heat.
  • Add the butter and sugar and stir well and often.
  • Once the butter is melted, taste the corn and add salt and pepper.
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    Some canned tuna isn't even albacore, it's skipjack which is a small fish that tastes similar to albacore. ... Since the canned tuna can be stored without refrigeration for a long time it can be shipped much cheaper than fresh tuna and with less risk of spoilage or other loss of quality, also keeping the price low..