Is catfish from China Safe to Eat?
Online Answer
States Ban Catfish Imports From China Over Tests Catfish imports from China are causing economic and health concerns in the South. Tests on some frozen catfish fillets from China have found two antibiotics banned by the Food and Drug Administration.
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The National Institutes of Health funded study by Weaver and colleagues looked at the favorable omega-3 fatty acid content and unfavorable omega-6 contents of commonly eaten fish and found that while catfish and tilapia contain both, they contain a high amount of unfavorable omega-6 fat.
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Wild-caught catfish is typically soaked in buttermilk for at least an hour to get rid of the muddy flavor.
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States Ban Catfish Imports From China Over Tests Catfish imports from China are causing economic and health concerns in the South. Tests on some frozen catfish fillets from China have found two antibiotics banned by the Food and Drug Administration.
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Tilapia is also a viable choice when looking for leaner seafood options but contains fewer omega-3s than catfish. Additionally, catfish is a favorable choice no matter what stage of life you're in.
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According to the two researchers, China first imported channel catfish from America in 1984, reproduced it in 1987 and started to culture in ponds in 1988 in whole China..
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