Is colored cauliflower genetically modified?
Online Answer
Colored varieties such as purple Graffiti, orange Cheddar and stunning green Romanesco cauliflowers that are in many markets and produce aisles are now in a range of sizes. They are not genetically engineered but rather a mixture of heirloom varieties, naturally occurring accidents and the hybrids grown from them..
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Colored varieties such as purple Graffiti, orange Cheddar and stunning green Romanesco cauliflowers that are in many markets and produce aisles are now in a range of sizes. They are not genetically engineered but rather a mixture of heirloom varieties, naturally occurring accidents and the hybrids grown from them..
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Color changes are normal for fresh product. With spoilage there can be a change in color—often a fading or darkening. In addition to the color change, the meat or poultry will have an off odor, be sticky or tacky to the touch, or it may be slimy. If meat has developed these characteristics, it should not be used.
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Porcelain veneers can be used to cover up seriously stained teeth, and treat cases that are not treatable by teeth whitening alone. Veneers are wafer-thin shells of porcelain that fit over your existing teeth, essentially replacing them to cover up stains, gaps, and other common cosmetic issues.
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Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains..
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Plant breeders developed colored varieties of cauliflower (Brassica oleracea botrytis) naturally, not by genetic modification. Orange and purple varieties contain vitamins and healthful nutrients not found in white cauliflower..
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