Is cooking on a gas grill bad for you?
Online Answer
Open-flame gas grills exist, after all. And you'd be right—to a point. Open-flame gas grills are similarly toxic, thought not quite as bad.
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No, they are not worth it. Grilling is so good because you're cooking your food with actual flame and smoke. Electric grills contain neither.
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PAHs are carcinogenic substances formed when fat and juices from meats drip onto a fire, causing flames that coat the food above with PAHs. PAHs can also be formed in smoke from charcoal or wood pellets, scientists say. ... Scientists say there is no good evidence pellet grilling is healthier than other grilling methods.
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You got lucky. Nearly 60 percent of residential fires starting from grills occur from May through August. Those fires include charcoal grills as well, but the more popularly used propane grills carry a special danger of explosion if the tank gets too hot or if there is gas buildup in and around the grill..
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A pellet grill steak can achieve seared grill marks where the steak comes into contact with the scorching hot grill grates. The key is to really crank the grill's heat up when it's time to sear – ideally up to 475 or 500°F if your grill supports it.
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After five days of cooking burgers, barbecue, and chicken on seven top-rated grills—and weeks of researching the dozens available—we've decided that the Weber Spirit II E-310 is our pick as the best gas grill for most people. No grill matches its combination of exceptional performance, usability, durability, and value.
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