Is Creamy a flavor?
Online Answer
Definitely. Creamy in the sense of a texture (I.e. Peanut butter) and then in the sense of milk based flavor..
Related Questions 📌
✅
These simple noodles made from rice flour and water have a subtle flavor and an appealing springy-chewy texture, with just a slight slipperiness..
✅
Pasta dough should be smooth in texture and be only slightly sticky. When kneading it out and folding it over onto itself, it should not readily re-stick to itself, but rather require a bit more kneading to do so.
✅
The very best meatloaf should be tender and moist, with a distinctly soft but never mushy texture. "Velvety" and "rich" should come to mind when tasting it, tender enough to slice with a fork but firm enough to pick up that bite without it breaking.
✅
glutinousAmaranth cooks to a rather sticky and glutinous texture, which limits its versatility. It can't easily be substituted for other grains in recipes and is a bit too overpowering to be used as a simple bed of grains for vegetable or bean dishes.
✅
The texture of a chestnut resembles that of potato: a bit crunchy and bitter when raw, cooked chestnuts turn buttery and sweet. The flavor is reminiscent of a sweet potato. They can be added to soups and stews, baked goods, and dishes from stuffing to pasta.
24 similar questions ⏬