Is eye of the round tough?
Online Answer
The eye of round is a roast cut from the elongated muscled located in the center of the round, thus the name "eye of round". The muscles in this rear leg area of the cow are used for movement.
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Eye of round roast is an extremely lean cut taken from the hindquarters of the cow. For best results you will need a proper smoke/cooker that has a water tray for moisture. Eye of Round is a very lean cut of meat. ... But if you cook it and slice it properly, it can be extremely delicious, tender, and moist..
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