Is flap meat the same as skirt steak?
Online Answer
Also called flap steak, the unflatteringly named cut is similar to skirt and flank in that it comes from the less tender regions of the animal. Often cheaper than more popular cuts, this little underdog of the beef world has a wonderful meaty flavor and fine texture when prepared carefully.
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Also called flap steak, the unflatteringly named cut is similar to skirt and flank in that it comes from the less tender regions of the animal. Often cheaper than more popular cuts, this little underdog of the beef world has a wonderful meaty flavor and fine texture when prepared carefully.
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If you can't find skirt steak you can substitute flap steak (flap meat), or thinly sliced beef tenderloin or short loin steaks. You can alternately use flank steak as well..
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Try a little tenderness. There are two additional ways to tenderize skirt steak: chemical and mechanical. The chemical method involves marinating the skirt steak in some sort of acid, like lime juice or vinegar, for several hours or overnight. This helps break down some of the meat fibers.
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Flap steak is sometimes called sirloin tips in New England, but is typically ground for hamburger or sausage meat, elsewhere. The flap steak is sometimes confused with the higher quality hanger steak. The item consists of the obliquus internus abdominis muscle from the bottom sirloin butt..
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