Is fruit puree good for babies?
Online Answer
Purees (cooked or uncooked fruit and vegetables blended to a soft, semi-liquid consistency) are easy starter foods for weaning babies to swallow, as the texture is so smooth.
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The stage at which he becomes ready for chunkier textures depends on many factors, from his physical development to his sensitivity to texture. But as a guide, it's wise to try to gradually alter the consistency of his foods from seven months onwards, and aim to have stopped pureeing completely by 12 months..
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Start simple. Offer single-ingredient foods that contain no sugar or salt. Wait three to five days between each new food to see if your baby has a reaction, such as diarrhea, a rash or vomiting. After introducing single-ingredient foods, you can offer them in combination..
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There are really two methods for transiting your baby to solid foods. The first method is to slightly thicken the purees you are giving them each week by simply not blending them as much. So you will go from a fine and silky puree to a chunky and thick puree in about a month or so.
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Feeding babies on pureed food is unnatural and unnecessary, according to one of Unicef's leading child care experts, who says they should be fed exclusively with breast milk and formula milk for the first six months, then weaned immediately on to solids.
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To help your baby avoid these and many other issues around feeding, it is recommended that purees are phased out and soft, solid foods are introduced as soon as your baby can move foods easily from the front of their mouth to the back to swallow. This usually happens for most infants by 6-8 months of age.
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