Is golden crab worth more than king crab?
Online Answer
While they may not have as much filling as red king crabs, golden king crab legs are still a feast in their own right. Plus, since they're more widely available and milder in flavor, golden king crab legs tend to be slightly lower in price, so they're perfect for the budget-conscious crab lover.
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For people who really enjoy crab, 1.5 to 2 pounds of king crab per person should suffice. This number could be reduced to 1 pound per person if other dishes are being served, or guests have smaller appetites.
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Pregnant women exposed to passive smoke are more prone to premature birth and their baby is more at risk of low birthweight and cot death. And children who live in a smoky house are at higher risk of breathing problems, asthma, and allergies..
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You can also use baking soda to tenderize chicken and pork. ... Baking soda is also used a lot on meat and poultry for stir-frys. The general rule is 1 teaspoon baking soda per pound of meat when using it as a tenderizer. For individual tender steaks, like a rib-eye, stick to a marinade or a commercial meat tenderizer.
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If oil gets heated above its smoke point, you shouldn't eat it, or any of the food that was cooked in it. Because not only will it taste bad, it will also be really bad for you. When oil gets heated beyond its smoke point, it starts to break down chemically.
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Our recommendation: With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it's fine to reuse oil at least eight times—and likely far longer, especially if you're replenishing it with some fresh oil.
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