Is it better to fry chicken in oil or shortening?

Q: Can I use half butter and half shortening in cookies?

So one way to get the best of both: Use half butter and half shortening . By the way " butter " here is butter . Real butter , not margarine.

Q: Is it better to fry chicken in oil or shortening?

Melted shortening (i.e., Crisco ) really is better than cooking oil . It is extremely important that the melted shortening is the right temperature before adding the chicken . It should be hot, but not smoking, ideally 355°F to 360°F. Too low a temperature will result in greasy chicken ..

Q: Are biscuits better with butter or shortening?

Shortening is more effective at reducing gluten formation in doughs. ... It also has a higher melting point than butter , making it less likely to smear into biscuit dough, even if you use your hands to mix it. Properly made shortening biscuits are soft and crumbly, with a slightly more cake-like crumb than butter biscuits .

Online Answer

Melted shortening (i.e., Crisco) really is better than cooking oil. It is extremely important that the melted shortening is the right temperature before adding the chicken. It should be hot, but not smoking, ideally 355°F to 360°F. Too low a temperature will result in greasy chicken..

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Can I use half butter and half shortening in cookies?

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So one way to get the best of both: Use half butter and half shortening. By the way "butter" here is butter. Real butter, not margarine.

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