Is it better to thicken soup with flour or cornstarch?
Online Answer
How to Thicken Stew With Cornstarch. Cornstarch will thicken stew similar to flour, but has the added benefit of being flavorless and won't cloud the liquid as much.
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How To Thicken Cauliflower MashMake a cornstarch or flour slurry. Return the mashed cauliflower to the pot, slowly add the slurry, stirring while reheating until you reach the desired consistency.
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Much like cornstarch, potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. ... If potato starch is added to a dish that is too hot, it can cause the molecules in the starch to break down and not absorb moisture correctly.
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If you have leftover cooked potatoes, squash, sweet potatoes, or rice, you can simply mash it into your soup and then let simmer until thickened. This is how potato soups are usually thickened. If you don't have mashed veggies already on hand, a good method would be to cook your veggies and then mash it in.
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