Is it okay to eat lettuce that is turning pink?
Online Answer
There's no harm in actually eating lettuce that's oxidizing and turning pink. ... As long as the lettuce isn't wilted or slimy and it looks to be in good condition, you can safely eat it, pink edges and all. But fair warning—a head of lettuce with rusty-looking stems and leaves is on its last leg..
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When produce such as cabbage or romaine lettuce is packed in vented packages, it deteriorates more quickly. ... botulinum is unable to produce toxin in shredded cabbage and cut romaine lettuce when stored at 4.4 or 12.7°C for up to 28 days. Toxin production is possible only under conditions of extreme temperature abuse.Mar 6, 1995.
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Lettuce will usually last for about 2 hours before going bad. After 2 hours, the leaves of the lettuce will start to go soft and wilt..
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A new Consumer Reports test of 284 samples of fresh greens—such as lettuce, spinach, and kale—found six samples tainted with Listeria monocytogenes, a potentially deadly bacteria.
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You can use any type of green leafy lettuce for lettuce wraps, but popular types of lettuce include Boston bib lettuce and romaine hearts. The great thing about lettuce wraps is that they are easily modifiable when it comes to the filling and the wrapping. Cabbage leaves would also be a yummy substitute.
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A-The brown spots on lettuce may be cosmetically undesirable, but they do not make the lettuce unsafe to eat. The spots may be the result of a high storage temperature. Lettuce should be stored at a fairly low temperature in an airtight container. Stored this way, some lettuce can be kept for as long as three weeks.May 27, 1991.
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