Is it safe to reheat food when pregnant?
Online Answer
In general it is recommended that pregnant women only eat freshly prepared foods. Leftovers from home-cooked meals can be eaten within 24 hours if they are properly refrigerated at <.
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Pregnant women exposed to passive smoke are more prone to premature birth and their baby is more at risk of low birthweight and cot death. And children who live in a smoky house are at higher risk of breathing problems, asthma, and allergies..
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Some women experience common early pregnancy symptoms like tender breasts, nausea, fatigue, sensitivity to smell or bloating within days after conception, or about a week-and-a-half before your period is scheduled to arrive.
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mayo is fine! don't read too much into that kind of stuff. the only foods u should really be avoiding are raw fish, mackarel, tilefish, shark, undercooked meat, unpasteurized dairy products. everything is is fine, really.
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If you're pregnant and have eaten blue cheese, don't panic. Monitor your health and look for symptoms like vomiting, diarrhea, or a fever above 100.5°F (38°C) ( 9 ). Call your healthcare provider if you start to feel sick or think you may have listeriosis symptoms.
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So, in the midst of other pregnancy symptoms, I spent a few weeks battling a headache due to caffeine withdrawal. Dysgeusia, or a change in your sense of taste, during pregnancy likely is caused by pregnancy hormones. It may cause you to hate a food that you normally love, or enjoy foods you normally dislike.
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