Is it safe to use aluminum foil in broiler?
Online Answer
If you don't have a nonstick pan or you are cooking messy foods, you can line the top and bottom parts of the broiler pan with regular or nonstick aluminum foil. For the top part of the broiler pan, be sure to cut slits through the foil so fat can drain.
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A broiler is a section of your oven – usually located near the top – that provides high, direct heat much like a grill. Broiling places food close to your oven's heating element so that it can quickly cook, brown, char or caramelize..
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Every oven that we've ever come across has some kind of broiler — it's often the same element that heats your oven for baking or roasting. ... In other ovens, the heating element is on the bottom of the oven and the broiler is a separate compartment underneath the actual oven.
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InstructionsRemove your steaks from the refrigerator and pat dry. ... Rearrange the shelves in your oven so one is 3-4 inches away from the broiling element. Heat your broiler to high. Place the steaks on a broiling pan and place under the broiler. Broil for 6 minutes. Use tongs to carefully flip the steaks over. More items....
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Its either a bad bake element or bad clock oven control board not sending power to the bake element. You will need a multimeter to ohm test the bake element first.
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Ensure your meat is cooked by using a meat thermometer. If the surface of the meat has good browning but the center is too cool, move the rack away from the broil element and continue cooking. Once your meat is done, remove it from the pan right away to avoid overcooking..
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