Is lamb forequarter same as shoulder?

Online Answer
For an economical alternative to the loin rack, the forequarter rack is prepared from the shoulder.
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For an economical alternative to the loin rack, the forequarter rack is prepared from the shoulder.
A side of beef is literally one side of the beef carcass that is split through the backbone. Each side is then halved between the 12th and 13th ribs. These sections are called the forequarter (front of the cow) and the hindquarter (back of the cow).