Is Lipton green tea good for your lungs?
In addition, a study in over 1,000 people found that those who drank at least two 8-ounce (240-mL) cups of green tea had significantly better lung function than those who drank none ( 16 ).Sep 2, 2020
Related Questions 📌
Amaranth leaves and stems are good economic sources of carotenoids, proteins, including the essential amino acids methionine and lysine, dietary fiber and minerals, such as magnesium, calcium, potassium, copper, phosphorus, zinc, iron, and manganese5–16.Jan 28, 2020
by canned corn you mean the sweet one you put in the salad? I eat that straight out of the can. It's already cooked and soft.Jul 15, 2012
Green apples have less sugar and carbs, and more fiber, protein, potassium, iron, and vitamin K, taking the lead as a healthier variety, although the differences are ever so slight. The only major difference in nutrition is that of vitamin A, which is almost twice more in green apples as compared to red apples.Nov 15, 2019
Peeling of green potatoes will greatly reduce the levels of glycoalkaloids as they are localised just below the surface of the peel. However, if these potatoes taste bitter after peeling, then it's best not to eat them.
Green potatoes should be taken seriously. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it's best to throw it away.Sep 7, 2017
23 similar questions ⏬